Today’s instant noodles are departure from my more usual East Asian choices. We’re headed to Thailand with the Wai Wai brand. Specifically, their palo duck …
Buldak habanero lime noodles review: hot, citrusy and dangerously moreish
If you enjoy instant noodles, no doubt you’ll recognise the angry chicken on the picture above. Today’s review is the Buldak habanero lime noodles. A …
Wangs neighbourhood Chinese dining in Bristol
Bristolian foodies might be familiar with the name Wangs, or at least, their cute bowlman mascot. Wangs is the brainchild of husband and wife team …
Jeju Black Pork: why this South Korean island speciality is worth the trip
In September 2023, we returned to South Korea, this time with our toddler. We included four days on Jeju, a popular holiday island to the …
Itsu big bowl sesame ramen review: does supermarket ramen cut it?
I never thought the day would come that you’d see Itsu noodles on my blog. Don’t get me wrong, I’m a fan of their cafes …
Inoshishi Izakaya, Frome
Recently, we had the pleasure of dining at Inoshishi Izakaya, a stylish Japanese-inspired restaurant in the heart of Frome. Having opened relatively recently, I was …
Midweek meal essentials box from Campbells online butchers
A couple of months ago, I had the pleasure of receiving a Midweek Meal Essentials Box from Campbells, a Scottish family-run butcher business that has …
Paldo Rabokki instant noodles
You know I love me some instant noodles but its been awhile since I’ve had chance to sit down and write up all the notes …
Samyang potato ramen review: a Korean instant noodle with a twist
Another day, another instant noodle review. And with this one, we’re firmly back in my favourite territory: Korean ramyeon. This is a review of the …
Eating traditional food at a Korean Hanjeongsik
Last September, we were back in South Korea for just over two weeks (this time with our little boy). One thing we do everytime we …