A private dining experience with La Belle Assiette
Shortly before Christmas, we threw a dinner party for a couple of our friends. Not uncommon you might think, given that we often have friends over and I’m in the…
Gingey Bites
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms of soup, stew and…
A food lover’s Christmas gift guide
Ok, so it’s been two, maybe three years since I did a festive gift guide. Why? Not sure, just couldn’t be bothered most likely. Great news – this year I…
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up in the fridge. I was home alone…
Tips for living a zero food waste life
Indulge me whilst I muse aloud on the topic of zero food waste. Is it truly possible to reach zero in your own home? For the vast majority of us,…
Sunday Roast at 1766, Bristol
1766 has now closed and there is a new dining offer (BOV Kitchen + Bar) at the Bristol Old Vic. Sept 2022 These days I rarely dedicate a whole blog…
Modern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting bookshops. And I’m lucky enough that sometimes,…
You Betcha I Kombucha
This fermented tea seems to have burst onto the health food scene in the last few years, with lots of brands and flavours available to buy in organic, whole food…