Live below the line – £5 for 5 days
It’s been a tough couple of months and if I’m honest, inspiration has run a little dry. In mid-August I was made redundant and shortly after, Dave lost his job…
Gingey Bites
Sticky balsamic chicken with griddled antipasti
Well, autumn is well and truly here and I’ve even had the heating on (twice) so here’s something to remind you of summer. My mum and stepdad just got back…
Smart ways to cut down on travel costs
Ah, travel. If we could all have our own way, then we’d spend all of our time jumping from one place to the next. My friends and I often imagine…
How to get over holiday food choice fear
It’s happened to us all. You’re starving, a bit sunburnt and possibly drunk. Ahead of you are what feel like 10,000 restaurants, all vying for your attention, your belly and…
Zhoug spiced chickpeas with spinach
Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier this week. I’ve had a jar of…
Win a pair of tickets to Abergavenny Food Festival!
COMPETITION IS NOW CLOSED As you probably know if you’ve been following my blog for a while, Abergavenny Food Festival is a firm annual favourite on the Gingey Bites calendar…
Small plate Indian feasting at Dhamaka, Bristol
A few weeks ago we were invited to dine at Dhamaka on Corn Street in Bristol. Dave and I were actually planning to go anyway, having heard great things and…