Another month, another collection of excellent brunch recipes from my fellow food bloggers! If you’re after some inspiration for next weekend or just fancy trying a new recipe for your next lazy morning, read on.
Kicking off, we have these tasty looking gluten free and vegan pancakes from Le Coin de Mel. I love the colours on the fresh fruit topping!
Here’s my own recipe for this month’s Weekend Brunch Club; coconut french toast with honey, apricots & raspberries. It was SO tasty and we’ve already made it again! Here’s the recipe.
Butternut squash and carrot pancakes? Yes, please! Love the sound of these from Sus at Rough Measures. And yes, they are sweet. Topping suggestions include cacao nibs, banana, maple syrup and even peanut butter!
Carb loading for marathon training is the excuse given by Urvashi at Botanical Baker for this french toast with lychee, raspberry and rose Haagen-Daaz ice-cream. Sounds good to me!
I’m really happy to see another waffle recipe this month from Foodie Quine. Last month it was haggis waffles for Burn’s night. This month its apple, cinnamon and maple syrup. Yummy!
Last but definitely not least, it’s a cheesy ham and hash brown casserole from Caroline Makes. This is an American recipe which is perfect for a crowd. It sounds like a proper brunch winter warmer!