Lunch at Jamie’s Italian, Bristol

I’ve spent a lot of my time voicing my opinion on the big chains and how we should always support independents – so much so, that I even wrote an article on it for the Leicester Mercury (see it here). With this in mind, you’re probably surprised to see this post  – a review on Jamie’s Italian on Bristol’s Park Street. To be honest, I’m surprised to see this post.

Having only moved to Bristol in March, I’m still in the process of getting my feet under the table and establishing myself as a credible food blogger in this city. Being credible in my mind means reviewing and blogging a varied mix of places to give a varied and honest impression of a place rather than sticking to just my favourites.

When Jamie’s Italian asked me to review their new super lunch menu, I thought about it and was going to decline. But, I didn’t. I decided to go with an open mind and see what they had to offer. I’m not completely ANTI chains – I enjoy Wagamama, I love Byron and I’ve had some lovely food at Jamie’s Italian in London’s Westfield so, lets give this a bash and see what happens.

Cue a gloriously sunny Friday afternoon. Because it was technically the weekend, we kicked things off with cocktails – Aperol Spritz (staying true to Italia) and a gin and elderflower Amalfi Collins. First impressions = good.

Aperol Spritz and Amalfi Collins cocktails at Jamie's Italian Bristol
Pork Scratchings and Amalfi Collins cocktail at Jamie's Italian in Bristol

We went for some pork scratchings to nibble on whilst we decided what to eat. They weren’t the best I’ve ever had but the cinnamon heavy apple sauce complimented them well. If I’m honest, you can’t ‘posh up’ a scratching. I want them in a greasy bag, too salty and just that little bit gross looking.

Dave ate from the new 2 course £10.95 super lunch menu – available 12-6pm Monday to Friday. I ate from the normal menu.  To start we had the Truffle Tagliatelle from the lunch menu and Primavera Bruschetta from the main menu.

Primavera Bruschetta at Jamie's Italian in Bristol

Without sounding like a total knob, I’ve eaten amazing truffle pasta so many times in Tuscany that I was scoffing that Jamie’s version couldn’t possibly come anywhere close. Turns out, actually, it could. The tagliatelle had bite and the sauce was simple – salty, buttery, with plenty of truffle oil and a healthy amount shaved on top. Truly surprising, especially considering this starter was an option on the two course £10.95 menu.

My primavera bruschetta was equally delicious. Very fresh tasting and seasoned perfectly. The Bella Lodi added a saltiness to the fresh minty pea flavour. The lemony cream was utterly delicious and I pretty much licked the plate clean.

For our mains, I went for the Spicy Sausage Casarecce (again from the main menu) – pork and fennel sausage rage with herby breadcrumbs and parmesan. Dave had the Italian Steak and Chips from the lunch menu. a chargrilled British steak dressed with parmesan shavings, horseradish and a dressed rocket salad. Accompanied by crispy fries and loads of garlic butter. 
spicy sausage caserecce at Jamie's Italian in Bristol
Italian Steak and Chips at Jamie's Italian super lunch menu

Again, our food was delicious. The n’duja (spreadable spicy salami) and the pork and fennel sausages made my pasta just the right amount of spicy. The steak was tasty, juicy and cooked medium. The piece I had was a little chewy but I was told that the rest of it was nicely tender. So it was at this point that I stopped trying to pick fault and looked across the table at Dave’s ‘I told you so’ face. He’s so bloody fair with everyone – you can’t tar them all with one brush.

Gingey Bites at Jamie's Italian
My ‘yeah ok, it’s pretty good’ face.

This is a big chain with over 40 restaurants and aggressive expansion plans. I’m not a huge Jamie Oliver fan particularly but I do think they’ve got it right and providing you’re happy to select from a smaller menu, the new super lunch deal is outstanding. For £10.95 Dave had truffle pasta AND steak. Fair enough, some of the other options on there were a little less interesting – spaghetti bolognese and margarita pizza keeping those costs down. But who cares? I’ll say it again – truffle pasta AND steak for £10.95???

Each restaurant is decorated in keeping with the building and they stick to traditional recipes using high quality and authentic ingredients. For me, as long as they don’t get greedy and let standards slip, I can honestly say I would definitely return to Jamie’s Italian Bristol and would consider visiting their other restaurants elsewhere on my travels.

Jamie's Italian Park Street Bristol


Jamie’s Italian,, 87-89 Park Street, Bristol BS1 5PW // Google Maps 

Cook Jamie’s Italian recipes at home:

*I was invited to dine at Jamie’s Italian and we did not pay for our meal but it would have totalled just under £50 for two cocktails, one lunch deal and one starter and main. However, as I hope you’d know by now, all thoughts and opinions are my own*


Leave a comment

  1. 5th June 2016 / 1:04 pm

    Great review, I'm normally pretty anti-chains as well but you've made Jamie's look reaaally good here! I might have to break all my rules and give it a try now x

  2. 5th June 2016 / 1:30 pm

    Thanks Hannah, glad to hear it. I wanted to dislike it and I know the quality varies by location but the Bristol site was great that day and I wouldn't hesitate to recommend it to anyone!

  3. 5th June 2016 / 7:18 pm

    fab little review… i've had hit and miss in Jamie's Italians s it's nice to know they get it right sometimes.. I wonder if it will be the same in a years time? xx

  4. 7th June 2016 / 9:25 am

    Thanks Dom. I've had hit and miss too, hence not being too sure. But they did get it right there. And the lunch menu is a complete bargain! Let's hope it continues!

  5. 7th June 2016 / 6:57 pm

    Sounds brilliant value and I guess some people are not adventurous eaters and would prefer marguerita pizza. I was eating out with some children at an Italian restaurant recently and that's what they ordered. You have certainly made me think about visiting a Jamie's restaurant.

  6. 7th June 2016 / 10:05 pm

    Yes you're right – even though I wouldn't want the plainer options, many people would. I have heard hit and miss (and experienced hit and miss) but I really couldn't fault our experience that day.

  7. 8th June 2016 / 6:34 pm

    I have only been to a Jamie's Italian once and I thought it was okay. To be honest, not much better than food we can cook at home, but it's nice to have dinner made for us 🙂

  8. 10th June 2016 / 9:56 am

    I've only been once to Jamie's Italian in Manchester and thought it was average. Maybe I should give it another try soon.

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