Skinny Cream Cheese Choccy Brownies

This is a recipe my American friend gave me – these brownies are absolutely delicious, fudgy and moist and you would never know that they are only 30 calories a slice (yes really)!!


Skinny Cream Cheese Chocolate Brownie

Ingredients (this will make 16 squares):

  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons low fat margarine, softened
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon vanilla extract
  • 1/2 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • Cooking spray
  • 1 (8-ounce) block low fat cream cheese, softened
  • 1/4 cup calorie-free sweetener
  • 3 tablespoons skimmed milk

Method:

  • Preheat oven to 350°.
  • Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.
  • Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
  • Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.

Find this recipe and other healthy recipes here.

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