A Tale Of Blogging And Food Festivals
Earlier this month I was fortunate to be at Abergavenny Food Festival for the second year in a row. I loved every minute of it, and it got me thinking…
Gingey Bites
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries I’ve made and been fed…
At the Sauce food podcast
After a year of thinking about it, talking about it, putting it off and not really knowing where to start, my friend Karis and I have done it… We’ve started…
Energy Ball Recipe Kit
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you see in the corner at…
Cooking the books: Wahaca
It’s time for Cooking the books! To recap, this is something I came up with to try and make better use of my huge collection of cookbooks. The concept is…
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become more fashionable and can be…
We ate at Bill’s for a whole month
I was thinking recently about how bloggers review restaurants. We go once, often for a free meal, and then we review our experience (hopefully honestly) for all the world to…
Heatwave, Sad Rocket And Burgers For Days
July was a busy one! Like, seriously busy. Aside from avoiding melting in this ridiculous heat, we attended a friend’s wedding at the glorious Belvoir Castle and spent a weekend…