Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind
A private dining experience with La Belle Assiette
Shortly before Christmas, we threw a dinner party for a couple of our friends. Not uncommon you might think, given that we often
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love
A food lover’s Christmas gift guide
Ok, so it’s been two, maybe three years since I did a festive gift guide. Why? Not sure, just couldn’t be bothered most
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up
Tips for living a zero food waste life
Indulge me whilst I muse aloud on the topic of zero food waste. Is it truly possible to reach zero in your own
Mayschoß and the Rotweinwanderweg
German wine – it’s had a bit of a renaissance over recent years but before that, it was the stuff of grannies and
Sunday Roast at 1766, Bristol
1766 has now closed and there is a new dining offer (BOV Kitchen + Bar) at the Bristol Old Vic. Sept 2022 These
Cologne; more than just a party city
On the last night of our holiday last week we were kept awake throughout the night by revellers singing along to the strains
Modern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting