Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in
Supporting local food businesses across the UK during Coronavirus
Wow, where to start? It’s been quite a week (or two). When I last updated the blog, Coronavirus (or Covid-19) was something happening
JML artificial pork stew noodle cup
Back in the summer of 2019, when Dave and I worked at the same place in the city centre, we set ourselves something
What’s the right approach? Thoughts on plant based eating…
This month Dave decided to follow a wholly plant-based diet. Unlike the vast majority of people doing Veganuary he opted for the lesser