Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month and you spoke, as you…
March 2020
Supporting local food businesses across the UK during Coronavirus
Wow, where to start? It’s been quite a week (or two). When I last updated the blog, Coronavirus (or Covid-19) was something happening in China and something we heard about…
JML artificial pork stew noodle cup
Back in the summer of 2019, when Dave and I worked at the same place in the city centre, we set ourselves something called the Noodle Cup Challenge. The idea…
What’s the right approach? Thoughts on plant based eating…
This month Dave decided to follow a wholly plant-based diet. Unlike the vast majority of people doing Veganuary he opted for the lesser known, possibly made up, Veganbruary. He’s done…