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Gingey Bites

Just an old school food and travel blogger

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Month: March 2020

Home / 2020 / March
Tamarind dipping sauce and Mandalay fritters
Cookbooks Recipes

Cooking the books: Mandalay, recipes and tales from a Burmese kitchen

updated on 14th April 202031st March 2020Leave a Comment on Cooking the books: Mandalay, recipes and tales from a Burmese kitchen

.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month …

Hubbox Bristol
Food for thought

Supporting local food businesses across the UK during Coronavirus

updated on 30th September 202022nd March 20201 Comment on Supporting local food businesses across the UK during Coronavirus

Wow, where to start? It’s been quite a week (or two). When I last updated the blog, Coronavirus (or Covid-19) was something happening in China …

JML artificial pork stew noodle bowl
Instant noodles

JML artificial pork stew noodle cup

updated on 6th March 20215th March 2020Leave a Comment on JML artificial pork stew noodle cup

Back in the summer of 2019, when Dave and I worked at the same place in the city centre, we set ourselves something called the …

Riverford Organic Fruit and Vegetables
Food for thought

What’s the right approach? Thoughts on plant based eating…

updated on 1st March 20201st March 20205 Comments on What’s the right approach? Thoughts on plant based eating…

This month Dave decided to follow a wholly plant-based diet. Unlike the vast majority of people doing Veganuary he opted for the lesser known, possibly …

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