End of the Month Sausage Casserole
You know how it is – pay day has been and gone and you’re running out of money already. One way you can
Chinese style sticky ribs
In my circles, it seems not many of us cook ribs at home. It could be because they are a bit fiddly, or
Easy Chickpea & Carrot Curry
Here’s a recipe which appears on this weeks meal plan for Thursday night. Actually, due to an impromptu plan to eat out with
Slow Cooked Pork with Sage Polenta
Sometimes all you need is a hunk of slow-cooked meat and when you find you’re in possession of those rare Sundays where you
Leftover cheeseboard pie
This is basically a lot of odds and ends of cheese, some filo pastry, potato slices and onions, resulting in the most wonderful
Olive magazine 7 meals for £30 – Spinach and ricotta pizza blanco
Day 4 – over half way already! Time for something a bit different. Out of the 7 recipes for the week, this was
Coconut and Coriander Salmon
In case you’re not up to date, I’m working my way through the March Olive Magazine 7 meals for £30 feature having successfully
Smoky Black Bean Chilli Soup with Lime Yoghurt
I followed the Olive magazine 7 meals for £35 back in October (read it here) and since that time it has been my
Ras El Hanout spiced shoulder of lamb
Here’s a lovely way to cook lamb – the aromatic Moroccan flavours of cardamom, rose petal and paprika in Ras El Hanout are
Spinach and rice Soup
One of my favourite and most used cookbooks is Family Meals for a Fiver (Good Housekeeping). I don’t know where I got it