Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become more fashionable and can be…
Meat
Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on June’s ‘Cooking the Books’. It was close…
Honey glazed short ribs
A few weeks ago Dave and I spent a very merry (ahem) Friday evening down at Averys Wine Merchants in Bristol with field&flower, an online butcher shop delivering high quality,…
Mu mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you have the time, my mum’s lasagne recipe…
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve been well and truly bitten…
Pork & Tofu Kimchi Jjigae
It’s well documented that I love Korean food, I even talked about it in my last blog post (about the best Asian food around Melbourne). One of the dishes I…
Gennaro’s easy pancetta pasta with peas
My love of Italian food is well documented on this blog. As a family we holiday in Tuscany regularly and my mum and step-dad love it so much, they are…
Marks & Spencers Mexican Taco Kit
“Sometimes I just can’t be bothered to cook” said every food blogger more times than they care to admit. Contrary to opinion, we don’t spend every night whipping up culinary…
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m quite late to the party…