Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years,
Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on
Honey glazed short ribs
A few weeks ago Dave and I spent a very merry (ahem) Friday evening down at Averys Wine Merchants in Bristol with field&flower,
Mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you
Discovering the Dublin coddle
It’s time to welcome another guest blogger! This time it’s Heidi Medina from FlyAwayU, She is a freelance food, travel and healthy lifestyle writer from
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help
Pork & Tofu Kimchi Jjigae
It’s well documented that I love Korean food, I even talked about it in my last blog post (about the best Asian food
Gennaro’s easy pancetta pasta with peas
My love of Italian food is well documented on this blog. As a family we holiday in Tuscany regularly and my mum and
Marks & Spencers Mexican Taco Kit
“Sometimes I just can’t be bothered to cook” said every food blogger more times than they care to admit. Contrary to opinion, we
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the