Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind of like …
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become …
Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on June’s ‘Cooking …
Honey glazed short ribs
A few weeks ago Dave and I spent a very merry (ahem) Friday evening down at Averys Wine Merchants in Bristol with field&flower, an online …
Mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you have the …
Discovering the Dublin coddle
It’s time to welcome another guest blogger! This time it’s Heidi Medina from FlyAwayU, She is a freelance food, travel and healthy lifestyle writer from Denver, USA …
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve …
Pork & Tofu Kimchi Jjigae
It’s well documented that I love Korean food, I even talked about it in my last blog post (about the best Asian food around Melbourne). …
Gennaro’s easy pancetta pasta with peas
My love of Italian food is well documented on this blog. As a family we holiday in Tuscany regularly and my mum and step-dad love …
Marks & Spencers Mexican Taco Kit
“Sometimes I just can’t be bothered to cook” said every food blogger more times than they care to admit. Contrary to opinion, we don’t spend …