I want to talk about food wastage. The figures on how much food we waste here in the UK are quite frankly disgusting. An article published by the Guardian in January quoted $13 billion worth of food is binned here each year and of that, an estimated 4.4million tonnes of it was avoidable…

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You’ll find hawker centres all over Malaysia, some of them well organised – undercover with seating, toilets and bins. Some of them less so,  a collection of stalls at one end of a busy road. In Penang, New Lane hawker centre is well known. It appears on most tourist websites…

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In a month of major stress – moving between dog sits, starting a new job and generally feeling a bit fed up, an overnight stay at Thyme was a welcome relief. Located somewhere north of Swindon and west of Oxford, Thyme is in the tiny village of Southrop (and only a…

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This is a super quick green sauce which pairs with most midweek meal staples – pasta, roasted veg, salmon or chicken. Here it is with gnocchi (pre-prepared cheat from Waitrose) and some king prawns I had in the freezer. I used the VonShef mini chopper which is now permanently out…

A super quick green sauce which pairs with most midweek meal staples – pasta, roasted veg, salmon or chicken. Here it is with gnocchi (pre-prepared cheat from Waitrose) and some king prawns I had in the freezer.

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