Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well over half …
Ottogi sesame ramen
This is the first in what I expect will be a long running series on the blog! My Noodle Reviewooodle – a Gingey guide to …
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for these wonderful …
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go …
New Year, new me? Probably not…
I’m sure I’m not the only one looking forward to seeing the back of 2020. It’s been a universally shit year for everyone, some more …
Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas …
What I’ve learned from keeping chickens at home
If someone had told me a year ago that right now, I’d be spending most of my free time gardening or tending to my three, …
Discovering just how special sake is
I’ve had sake before – both here in the UK, one drunken night in Australia and of course in Japan. I knew the basics – …
Here in Bristol, it really is all about the cooks
Around three weeks ago I was invited to join the virtual launch for all about the cooks. This is the third virtual launch I’ve attended …
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her …