To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As …
Cultural appropriation and respecting food origins
In this recent episode of my podcast, at the sauce, I chat with Cindy Robert of Korean Pantry and Lia Kelly of Korean Kitchen Cardiff …
Samyang seafood party ramen
I love the packaging on this Samyang seafood party ramen and had really high hopes for the taste. Seafood features a lot in Korean stews …
Xiaolongkan self-heating hot pot
If Sichuan flavours are your thing, this is going to be RIGHT up your street. And, if you’ve not had a self-heating hot pot before, …
10 cupboard staples I can’t live without
I bet you’ve got certain jars, packets, seasonings and sauces that you buy again and again right? I certainly do. For fun, I thought I’d …
Samyang instant ramen
I can’t believe that its not only been a year since we moved into our ‘new’ house. It’s also now been a year of working …
Friday night in box from Eversfield Organic
Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from Eversfield Organic will most definitely …
Jin jjambbong spicy seafood noodles
This jin jjambbong is a brilliant instant ramen. The depth of flavour is really surprising and very delicious. In fact, I think this could be …
The beginnings of an organic vegetable garden
Many of you will know from following me that last year (almost to the day) we bought our first house together. We moved in the …
Ottogi kimchi ramen
Another day, another instant ramen lunch. This time, it’s Ottogi kimchi ramen. Instant ramen is just so goddam easy and warming on cold days – …