Tamago Donburi
Here’s another easy recipe for you to try during lockdown: tamago donburi. We love to cook food inspired by our travels and short-grain
Daddy Cool’s eggy bread
In a recent twitter poll, 47% of you voted for more recipes on the blog so I’m kick starting that with a really
Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in
Supporting local food businesses across the UK during Coronavirus
Wow, where to start? It’s been quite a week (or two). When I last updated the blog, Coronavirus (or Covid-19) was something happening
JML artificial pork stew noodle cup
Back in the summer of 2019, when Dave and I worked at the same place in the city centre, we set ourselves something
What’s the right approach? Thoughts on plant based eating…
This month Dave decided to follow a wholly plant-based diet. Unlike the vast majority of people doing Veganuary he opted for the lesser
Ten must try Polish foods!
Polish food is so much more than dumplings and pork sausage. Recently I was lucky enough to take part in a press trip
A whole load of Bristol Belly Laughs
January was crazy. So crazy that I actually made myself ill and am now moping around the house feeling just a tad sorry
A stay at the Plough Inn, Cold Aston
I just love the Cotswolds. It’s such quintessentially English countryside. Rolling hills, sheep dotting the landscape and pretty stone cottages. It all feels
Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me