What’s the right approach? Thoughts on plant based eating…
This month Dave decided to follow a wholly plant-based diet. Unlike the vast majority of people doing Veganuary he opted for the lesser
Ten must try Polish foods!
Polish food is so much more than dumplings and pork sausage. Recently I was lucky enough to take part in a press trip
A whole load of Bristol Belly Laughs
January was crazy. So crazy that I actually made myself ill and am now moping around the house feeling just a tad sorry
A stay at the Plough Inn, Cold Aston
I just love the Cotswolds. It’s such quintessentially English countryside. Rolling hills, sheep dotting the landscape and pretty stone cottages. It all feels
Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me
New Year’s resolutions
Are you the type of person who starts the new year a fresh each time? Do you wake up on the 1st of
The power of the humble honeybee
You’ll probably have noticed that over the last 12 months or so, I’ve been writing more about sustainability, the environment, and how we
The ultimate Welsh cheeseboard
It’ll come as no surprise when I tell you that for me, Christmas is mostly about the food. It’s also about family. We
Cheese and onion pie with winter slaw
I’ve always loved a pie. In fact, my first ever blog post back in 2012 was about a pie. Perhaps it’s because I
Ekiben – the fastest food in Japan
If you travel to Japan as a tourist, at some point in your trip you’re probably going to take a Shinkansen. These high