Traditional Cornish farings – ginger biscuits
I’m trying to improve my baking skills. As the owner of a very savoury tooth, I don’t tend to spend much time baking.
Instant noodles, travel stories, eating out and home cooking
I’m trying to improve my baking skills. As the owner of a very savoury tooth, I don’t tend to spend much time baking.
You know how it is – pay day has been and gone and you’re running out of money already. One way you can
I kicked off the bank holiday weekend with a real treat, a night away at the Hilton at St Georges Park in Burton
This weekend saw the annual Artisan Cheese Fair in Melton Mowbray, foodie capital of the Midlands. The sun was shining and the sky
In my circles, it seems not many of us cook ribs at home. It could be because they are a bit fiddly, or
We’re very lucky to have some fantastic cheese makers in the Midlands and on the 4th & 5th May many of them will
Here’s a recipe which appears on this weeks meal plan for Thursday night. Actually, due to an impromptu plan to eat out with
I love to plan ahead when it comes to our evening meals – in fact, if I want to be organised and avoid
Sometimes all you need is a hunk of slow-cooked meat and when you find you’re in possession of those rare Sundays where you
This is basically a lot of odds and ends of cheese, some filo pastry, potato slices and onions, resulting in the most wonderful