A perfect end to the weekend.. PJs on, house nice and clean. A quiet peaceful Sunday night. And, for the first time in a long …
Chippy Tea at Time & Plaice, Rothley
As much as I love fine dining, the treat of going out for a really posh meal and all that goes with it – dressing …
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up …
A first timers guide to the BBC Good Food Show
Now that we’re so close, I thought it might be helpful for first timers guide to the BBC Good Food Show, there is just so …
Credit Crunch Munch – May 2014 Round Up
As you may know if you read my blog frequently, during May, Camilla from Fab Food 4 All and Helen from Fuss Free Flavours very …
Meatball & Red Pepper Pasta Bake
This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake makes a …
Brompton Cookery School, Shrewsbury
Sometimes I just bloody love being a food blogger. A few weeks ago I was invited to spend the day at Brompton Cookery School near …
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the …
Competition! Win tickets to the BBC Good Food Show!
Its competition time! If you’ve never been (or even if you have) now’s your chance to win a pair of tickets to the BBC Good …
Cheese Heaven at Paxton & Whitfield, Stratford upon Avon
One of my all time fave things is cheese. And I’m not fussy – as long as it doesn’t come vacuum packed and bland, I’ll …