A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a spreadsheet I’d …
13 Must-Eats in Penang
There is so much great food to be found in Penang and we spent a very happy few weeks there last year working our way …
Mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you have the …
From Provence With Love
As a blogger I get my fair share of offers to review products and restaurants and honestly, I turn more down than I accept. Sometimes …
12 Must-Eats in Tokyo
It’s time for another guest post, this time from The Munching Traveller (Aka Michelle Lim). As well as her blog, why not check out her Instagram …
Help Good Sixty Help Britain’s High Streets
It’s not that often I share a press release here but when Chris from Good Sixty got in touch, I knew I wanted to help …
Simply Cook: Thai Basil Pork
Last month I saw that Simply Cook had an offer on for a £1 trial box so I thought I’d sign up and give it …
Supporting your local indie food businesses
Sadly, Ceres has now closed down. Even more reason to support your local indie food businesses. ——— ——— ——— ——— Earlier today I saw this …
Lunch at Edit, Bristol
*Edit has now closed – September 2018* Edit is new to Bristol’s Cheltenham Road, just along from Turtle Bay, and very unassuming from the outside. …
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set …