This is Wales: pub dining spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons.
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons.
A retro themed buffet menu
I’ve been meaning to share this one with you for AGES. Several months ago now, we had a long overdue housewarming party with
Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind
A private dining experience with La Belle Assiette
Shortly before Christmas, we threw a dinner party for a couple of our friends. Not uncommon you might think, given that we often
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love
A food lover’s Christmas gift guide
Ok, so it’s been two, maybe three years since I did a festive gift guide. Why? Not sure, just couldn’t be bothered most
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up
Tips for living a zero food waste life
Indulge me whilst I muse aloud on the topic of zero food waste. Is it truly possible to reach zero in your own
Mayschoß and the Rotweinwanderweg
German wine – it’s had a bit of a renaissance over recent years but before that, it was the stuff of grannies and