I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve …
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery grave was …
A Quick Green Sauce
I was sent the VonShef mini chopper free of charge. All opinions are my own. This is a super quick green sauce which pairs with most …
Organic. Feed your happy with my Aussie chicken parma
I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s going well with all of …
Singaporean Hainanese chicken rice
Probably the best thing I ate in Singapore was the Hainanese chicken rice from Ah Tai at Maxwell Road Food Centre. And before you start …
Cupboard Essential: Tom Yum Paste
Tom Yum paste has recently become a staple ingredient in my travelling box of foodie bits. I’m sure you all have a jar or two …
Roasted Greens & Goats Cheese on Toast
This recipe is inspired by something I ate at Pond Cafe in Torquay. Nope, not that one. Torquay on the Great Ocean Road in Australia! …
Coconut french toast with honey, apricots & raspberries
For this month’s recipe as part of my new Weekend Brunch Club series, I decided to do something sweet. When I think of brunch it’s …
Secret Ingredient Smoothie
Everyone seems to be on a January detox or some sort of post-Christmas diet at the moment. My social media is crawling with pictures of …
Smashed Avocado & Feta Two Ways
I’ve been thinking a lot about brunch recently. And eating a lot of it too. It’s a very Melbournian thing to do apparently. And as …