Herby Roast Vegetable Arrabbiata Sauce
There’s something so good about a homemade arrabbiata sauce. It’s so versatile but I think the best way to eat it is with pasta.
Strawberry & Prosecco Jam
I’d never made jam before last week. My other half has the sweetest tooth known to man and eats endless amounts of the
Heirloom tomato and cod one pot with chorizo & kale
I really like Bear Fruit greengrocers in Bristol’s Bear pit (NB 2019 sadly now closed down). It’s where I picked up these gorgeous heirloom
Stress free BBQ sides
Who doesn’t love a BBQ? Not just the sausages but those tasty BBQ sides too? As you may have seen on my Instagram
New Flavours for Kale Crisps
Unlike everyone else in the world I only recently discovered kale crisps. But now I have, I can’t stop eating them! I’ve been experimenting with
Gennaro’s easy pancetta pasta with peas
My love of Italian food is well documented on this blog. As a family we holiday in Tuscany regularly and my mum and
Spicy Mushroom Enchiladas
When I think of summer food my mind doesn’t always jump to what you’d expect. Don’t get me wrong, I do love salad
Pajeon – Korean Savoury Pancake
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic
Marks & Spencers Mexican Taco Kit
“Sometimes I just can’t be bothered to cook” said every food blogger more times than they care to admit. Contrary to opinion, we
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the