Samyang seafood party ramen
I love the packaging on this Samyang seafood party ramen and had really high hopes for the taste. Seafood features a lot in Korean stews and soups with classic dishes…
Gingey Bites
Xiaolongkan self-heating hot pot
If Sichuan flavours are your thing, this is going to be RIGHT up your street. And, if you’ve not had a self-heating hot pot before, this is a double whammy…
10 cupboard staples I can’t live without
I bet you’ve got certain jars, packets, seasonings and sauces that you buy again and again right? I certainly do. For fun, I thought I’d take a look and share…
Samyang instant ramen
I can’t believe that its not only been a year since we moved into our ‘new’ house. It’s also now been a year of working from home. It’s certainly been…
Friday night in box from Eversfield Organic
Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from Eversfield Organic will most definitely help you unwind. They very…
Jin jjambbong spicy seafood noodles
This jin jjambbong is a brilliant instant ramen. The depth of flavour is really surprising and very delicious. In fact, I think this could be a contender for a perfect…
The beginnings of an organic vegetable garden
Many of you will know from following me that last year (almost to the day) we bought our first house together. We moved in the week before the first lockdown…
Ottogi kimchi ramen
Another day, another instant ramen lunch. This time, it’s Ottogi kimchi ramen. Instant ramen is just so goddam easy and warming on cold days – and kimchi noodles? Well that’s…
Cooking the books: Bacon The Cookbook by Niamh Shields
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well over half of you choosing it over…
Ottogi sesame ramen
This is the first in what I expect will be a long running series on the blog! My Noodle Reviewooodle – a Gingey guide to instant noodles. Bookmark this page…