Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who
Zero waste and shipped under sail
I like to shop locally. Not only to support independents near by, but also to reduce my carbon footprint. It tends to be
Indomie mi goreng noodles
Today’s noodles aren’t Korean (shock horror) but Indonesian! I thought it was time I expanded my instant noodle repertoire to include some from
The ration challenge and raising money for refugees
Between the 13-19 June I’ll be taking the ration challenge. I’ll be eating the same rations as a Syrian refugee for one week
Samyang sogokimyun beef ramen
I’m a glutton for anything cute so obviously, a smily cartoon cow made this packet stand out for me on the shelf. These
Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s
Chacharoni blackbean sauce ramen
Another day, another instant ramen review! This is another Korean ramen, this time, chacharoni blackbean sauce ramen (also known as jajangmeon). Strangely, the
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale
Cultural appropriation and respecting food origins
In this recent episode of my podcast, at the sauce, I chat with Cindy Robert of Korean Pantry and Lia Kelly of Korean
Samyang seafood party ramen
I love the packaging on this Samyang seafood party ramen and had really high hopes for the taste. Seafood features a lot in