Alta Foods – frozen meals but not as you know them!
Over the last year and a half, we’ve frequently been ordering food from Alta Foods. In fact, for those of you who follow me on instagram, I’ve probably posted about…
Gingey Bites
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly more cookbooks than me, had…
Zero waste and shipped under sail
I like to shop locally. Not only to support independents near by, but also to reduce my carbon footprint. It tends to be better than ordering online and getting things…
Indomie mi goreng noodles
Today’s noodles aren’t Korean (shock horror) but Indonesian! I thought it was time I expanded my instant noodle repertoire to include some from other places! Today it’s the turn of…
The ration challenge and raising money for refugees
Between the 13-19 June I’ll be taking the ration challenge. I’ll be eating the same rations as a Syrian refugee for one week to raise money which Concern Worldwide will…
Samyang sogokimyun beef ramen
I’m a glutton for anything cute so obviously, a smily cartoon cow made this packet stand out for me on the shelf. These sogokimyun beef ramen noodles though, weren’t quite…
Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s a quick summary: I loved it! So…
Chacharoni blackbean sauce ramen
Another day, another instant ramen review! This is another Korean ramen, this time, chacharoni blackbean sauce ramen (also known as jajangmeon). Strangely, the packet shouts loudly about the inclusion of…
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As you know, I’m passionate about…
Cultural appropriation and respecting food origins
In this recent episode of my podcast, at the sauce, I chat with Cindy Robert of Korean Pantry and Lia Kelly of Korean Kitchen Cardiff about respecting food origins and…