Nongshim champong spicy noodles
As the picture implies, these Korean champong spicy noodles are seafood flavoured. Even if you mistake that sliced cuttlefish for red onion, the
Instant noodles, travel stories, eating out and home cooking
As the picture implies, these Korean champong spicy noodles are seafood flavoured. Even if you mistake that sliced cuttlefish for red onion, the
We’ve long been fans of Jikoni – a pop up restaurant serving East African food which is run by partners (in life and
The majority of instant noodles I review on my Noodle Reviewooodle page are East Asian – Japanese, Korean and Chinese to be precise.
Happy new year wishes to you all. As we head into 2022, I’m pondering how I can do my bit to help the
With the cold weather setting in, it feels like it’s time to start revving up my instant noodle soup reviews again. After all,
If you’ve read my blog for a while, you’ll know we’re fans of Kombucha in this house. We’ve even experimented in making our
The Pony Bistro on North Street in Bristol is the newest offering from brother / sister team Josh and Holly Eggleton and its
Its time for yet another noodle cup review and we’re still going strong with the JML range, which really are perfect for office
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love
Bloody hell, it’s been a LONG time since I wrote a restaurant review. October 2020 to be precise and January 2020 before that.