L’Ortolan, Reading
Its taken a while to get this post up, what with Christmas and New Year, but with a few quiet days at home before I head back to work, here…
Gingey Bites
Duck Leg with an Orange & Chilli Glaze
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing my cookbooks I decided to…
A Hearty Chicken, Leek and Barley Soup
I wanted to start the new year with something healthy and inexpensive as I’m sure our new year’s resolutions are similar to lots of yours – eat healthily and save…
Meal Planning Monday – the last one of the year!
After a week of heavy eating and drinking (as I’m sure it has been for you all), this is an important meal planning Monday. Firstly, its the last of 2013…
Onion & Butternut Squash Bhajis
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice my usual size. Tonight we have my…
Its nearly Christmas!
*ARCHIVE POST* I’ve been rubbish at blogging recently.. works been crazy and its been the first thing to suffer. I’m also painfully aware that whilst all the other bloggers out…
Stem Ginger Ice Cream
Although ice cream isn’t really a typical winter dessert, this recipe is so rich and luxurious that I think it suits the season perfectly. In fact, the warmth from the…
The Pembrokeshire Beach Food Company
I love to find new and local foodie brands and this one is no exception – they are certainly local, just not to me! So why then am I dedicating…
Co-op Wine Club & Slow Cooked Beef Ragu
I like wine (as you may have noticed) so I was pleased when the Midlands Co op told me they were launching a new wine club called We Like Wine.…
Midlands Co-op and Saffron Acres
I was contacted recently by my friends at the Midlands Co-op to tell me about their new limited edition range of jams and chutneys which have just gone on sale…