This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake makes a …
Brompton Cookery School, Shrewsbury
Sometimes I just bloody love being a food blogger. A few weeks ago I was invited to spend the day at Brompton Cookery School near …
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the …
Competition! Win tickets to the BBC Good Food Show!
Its competition time! If you’ve never been (or even if you have) now’s your chance to win a pair of tickets to the BBC Good …
Cheese Heaven at Paxton & Whitfield, Stratford upon Avon
One of my all time fave things is cheese. And I’m not fussy – as long as it doesn’t come vacuum packed and bland, I’ll …
Credit Crunch Munch – May 2014
Well I’m most excited to be hosting this months Credit Crunch Munch challenge. If you read my blog regularly, you’ll know that I often enter …
Curry at Shimla Pinks, Leicester
Shimla Pinks on London Road in Leicester is part of a small Midlands chain of Indian restaurants. I’ve driven past this large restaurant many times …
Review: The Swan Inn, Mountsorrel
The Swan Inn is our local pub, old and rickety, full of friendly locals, the occasional dog and old battered chairs and tables. The Swan is …
Meal Planning Monday – April 2014
Its been a while since I’ve done a #mealplanningmonday post. The last month or so has been manic. We’ve both been busy with work and …
Cod with a Lemon Dijon Mustard & Parsley Crust
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of foodie bloggers …