Chicken Miso Soup with Yutaka

It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather so salads are not an option – our healthy meals need to be warming and most importantly – filling! Cue the soup.

Chicken Miso Soup with noodles

I was recently sent some Yutaka Organic Miso Paste and was keen to try it so I spent some time looking through my cookbooks and online and came up with a nice chicken miso soup recipe which is a combination of all I’ve seen. 

gingey bites miso review

Don’t know what miso is? It’s a mix of fermented soybeans, rice, water and salt. Sounds weird? Try it, its great! 

Serves 2

  • 2 chicken breasts
  • 2-3 sliced chestnut mushrooms
  • 1 large tbsp Yutaka Organic Miso Paste
  • 2 nests of noodles (eg the straight to wok ones)
  • 1 large carrot cut into julienne strips
  • 4 spring onions sliced
  • Thumb sized piece of fresh ginger finely diced
  • Small handful of fresh coriander
  • 1 tsp chopped lemongrass (I use the ‘lazy’ variety)
  • 1 chilli finely sliced
  • 500ml chicken stock
  • Shredded savoy cabbage (as much or as little as you want)
  • Soy sauce to season


  • Cook your chicken – you can poach or oven cook and then cut/ shred. Alternatively, you could use pre-cooked.
  • Put the stock in a large saucepan and bring to a rolling boil. Add the miso paste and stir thoroughly into the stock.
  • Once the stock & miso are simmering, add the vegetables, chilli, lemongrass and ginger. 1 minute later, add the noodles. Simmer gently for 5 minutes.
  • Stir in the chicken and add soy sauce if you think it needs it.
  • In the traditional way, add half the spring onions to the bottom of each bowl, top with the noodle soup and then sprinkle the rest on top, along with the fresh coriander.

I am a big fan of Asian food and this soup was a real winner. The noodles help keep you full and the miso adds a depth of flavour which is unique. It’s also really good for you – full of antioxidants, minerals and vitamins, plus its supposed to help boost digestion (perfect after 12 days of all-inclusive pigging out). The Yutaka Organic Miso Paste is the best one I’ve tried and it’s no surprise that they’ve won a Great Taste Award.

Yutaka Organic Miso Paste Gingey Bites review

I was sent a jar of Yutaka Organic Miso Paste free of charge. My opinions and recipe are my own

Leave a comment

  1. 3rd October 2014 / 5:11 am

    Oh that holiday sounds like pure bliss. Happy times! Love miso but never make it. Your chicken soup looks fab, filling and warming. Perfection.

  2. 3rd October 2014 / 12:16 pm

    This sounds seriously yummy. I love making a mug of miso soup with just the paste and hot water in a mug as an alternative to a cuppa soup – it's a real winter warmer!

  3. 4th October 2014 / 11:51 pm

    Thanks Dom, the holiday was fabulous, can't believe we've been home almost a week already! I love miso, it's fast becoming a favourite store cupboard ingredient.

  4. 4th October 2014 / 11:52 pm

    Ooh I like that idea – kind of like a veggie bovril? Will have to try it 🙂

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