Takeaway from Spice Cube, Mountsorrel
How terrible is this weather! It seems to me that the snow stops being fun as soon as you start working full time.
Prawn Egg Fried Rice
A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay’s World Kitchen but with a few Gingey twists along the way!
End of the Month Cheats Beef Curry
This is really cheap and easy to make. Its a good end of the month meal as the ingredients aren’t too expensive, so
Nigellissima, Instant Italian Inspiration
My lovely sister bought me Nigellissima: Instant Italian Inspiration for Christmas – my first Nigella cookbook, and most pleased I was too. I
Mum’s favourite – chilli pineapple
This is a really quick blog post to just share the easiest pudding in the world. It’s not everyone’s cuppa but my mum
Marcus Wareing’s Griddled Lamb Chops with Creamed Spinach
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on
Olive Magazine Challenge! Bagels
One of my new years resolutions was to improve my cooking skills and try new things in the kitchen. With this in mind,
Mary Berry’s Baking Bible
2012 was well and truly the year of Mary Berry – and I’m quite confident that her popularity will continue on and on!
What to eat between Christmas and New Year
We’re in that weird in-between stage, aren’t we? For those of us lucky enough to be off work for the duration, we’re facing
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their