As the picture implies, these Korean champong spicy noodles are seafood flavoured. Even if you mistake that sliced cuttlefish for red onion, the tasty little …
Jikoni – a taste of East Africa in Bristol
We’ve long been fans of Jikoni – a pop up restaurant serving East African food which is run by partners (in life and love) James …
Mama Shrimp Flavour Tom Yum Instant Noodles
The majority of instant noodles I review on my Noodle Reviewooodle page are East Asian – Japanese, Korean and Chinese to be precise. In fact, …
Buying organic or reducing food waste at home – what’s more important?
Happy new year wishes to you all. As we head into 2022, I’m pondering how I can do my bit to help the planet. There …
Maruchan Akai Kitsune instant udon noodle soup bowl
With the cold weather setting in, it feels like it’s time to start revving up my instant noodle soup reviews again. After all, when it’s …
This is REAL Kombucha and it’s great!
If you’ve read my blog for a while, you’ll know we’re fans of Kombucha in this house. We’ve even experimented in making our own and …
The Pony Bistro – Bristol’s hottest neighbourhood dining spot
The Pony Bistro on North Street in Bristol is the newest offering from brother / sister team Josh and Holly Eggleton and its fab. Since …
JML artifical spicy beef noodle cup
Its time for yet another noodle cup review and we’re still going strong with the JML range, which really are perfect for office lunches (or …
Roasted tomatoes for the freezer
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love fresh tomatoes …
A fish supper at Harbour Master, Aberaeron
Bloody hell, it’s been a LONG time since I wrote a restaurant review. October 2020 to be precise and January 2020 before that. Even though …