Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s
Chacharoni blackbean sauce ramen
Another day, another instant ramen review! This is another Korean ramen, this time, chacharoni blackbean sauce ramen (also known as jajangmeon). Strangely, the
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale
Cultural appropriation and respecting food origins
In this recent episode of my podcast, at the sauce, I chat with Cindy Robert of Korean Pantry and Lia Kelly of Korean
Samyang seafood party ramen
I love the packaging on this Samyang seafood party ramen and had really high hopes for the taste. Seafood features a lot in
Xiaolongkan self-heating hot pot
If Sichuan flavours are your thing, this is going to be RIGHT up your street. And, if you’ve not had a self-heating hot
10 cupboard staples I can’t live without
I bet you’ve got certain jars, packets, seasonings and sauces that you buy again and again right? I certainly do. For fun, I
Samyang instant ramen
I can’t believe that its not only been a year since we moved into our ‘new’ house. It’s also now been a year
Friday night in box from Eversfield Organic
Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from Eversfield Organic will
Jin jjambbong spicy seafood noodles
This jin jjambbong is a brilliant instant ramen. The depth of flavour is really surprising and very delicious. In fact, I think this