L’Ortolan, Reading
Its taken a while to get this post up, what with Christmas and New Year, but with a few quiet days at home
Duck Leg with an Orange & Chilli Glaze
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing
A Hearty Chicken, Leek and Barley Soup
I wanted to start the new year with something healthy and inexpensive as I’m sure our new year’s resolutions are similar to lots
Meal Planning Monday – the last one of the year!
After a week of heavy eating and drinking (as I’m sure it has been for you all), this is an important meal planning
Onion & Butternut Squash Bhajis
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice
Its nearly Christmas!
*ARCHIVE POST* I’ve been rubbish at blogging recently.. works been crazy and its been the first thing to suffer. I’m also painfully aware
Stem Ginger Ice Cream
Although ice cream isn’t really a typical winter dessert, this recipe is so rich and luxurious that I think it suits the season
The Pembrokeshire Beach Food Company
I love to find new and local foodie brands and this one is no exception – they are certainly local, just not to
Co-op Wine Club & Slow Cooked Beef Ragu
I like wine (as you may have noticed) so I was pleased when the Midlands Co op told me they were launching a
Midlands Co-op and Saffron Acres
I was contacted recently by my friends at the Midlands Co-op to tell me about their new limited edition range of jams and