I bet you’ve got certain jars, packets, seasonings and sauces that you buy again and again right? I certainly do. For fun, I thought I’d …
Samyang instant ramen
I can’t believe that its not only been a year since we moved into our ‘new’ house. It’s also now been a year of working …
Friday night in box from Eversfield Organic
Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from Eversfield Organic will most definitely …
Jin jjambbong spicy seafood noodles
This jin jjambbong is a brilliant instant ramen. The depth of flavour is really surprising and very delicious. In fact, I think this could be …
The beginnings of an organic vegetable garden
Many of you will know from following me that last year (almost to the day) we bought our first house together. We moved in the …
Ottogi kimchi ramen
Another day, another instant ramen lunch. This time, it’s Ottogi kimchi ramen. Instant ramen is just so goddam easy and warming on cold days – …
Cooking the books: Bacon The Cookbook by Niamh Shields
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well over half …
Ottogi sesame ramen
This is the first in what I expect will be a long running series on the blog! My Noodle Reviewooodle – a Gingey guide to …
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for these wonderful …
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go …