I’m back in the UK and despite the daffodils and spring sunshine, for me, it feels bloody freezing!! I’m sure I’ll acclimatise soon enough but after the humidity and heat of Malaysia and Singapore, it all feels a bit fresh. I’ll be writing about our adventures soon!
If you’ve not heard about Weekend Brunch Club before, it’s a blogger linky I set up at the start of the year for food bloggers to share their favourite brunch inspired recipes. For readers, it’s a source of inspiration for that luxurious weekend meal.
Although March was a bit slow with just four entries, they are all delicious sounding and I’m sure at least one if not all of them will get your taste buds tingling! Here’s hoping for more entries next time!
I love anything with avocado and this recipe from Tin & Thyme pairs it with Huevos Rancheros. It’s a simple brunch to make but really impressive and colourful on the plate. I love the idea of serving it on toast too. What a weekend treat!
This incredible looking Cheese & Ham Breakfast Quesadilla from Foodie Quine looks so good. As well as this tasty recipe, her blog post (above) talks about her recent foodie adventures around Iceland. Sounds fab!
My own recipe for March was roasted greens and goats cheese on toast. It was inspired by a brunch I ate on my travels along Australia’s Great Ocean Road. I know Brussels sprouts might seem like an odd choice but trust me, they work a treat! The poached egg is an optional extra but adds a real touch of luxury.
There really is nothing better than a bacon sarnie and these ones from Farmers Girl Cooks look spot on. The addition of sriracha and avocado plus a grilled tomato on the side take them to the next level too. Take a look on her Tumblr here.
Last but not least, we have one sweet option from Foodie Quine with her Icelandic inspired Blueberry Skyr Smoothie. It was inspired by her trip to the Blue Lagoon in Iceland (my travel envy is running on high) and it just looks SO good!