Maekjeok: Royal Korean BBQ Pork
One of the things I love about travelling is how much the history of a place can affect its food culture. When we were in South Korea last year we…
Travel
This is Wales: A place to lay your head
In today’s This is Wales post I want to tell you about the two lovely county pubs with rooms that we stayed at whilst we were away on our recent…
This is Wales: pub dining spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was an unpaid press trip but…
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was an unpaid press trip but…
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms of soup, stew and…