We recently got home from a packed 2 1/2 weeks travelling around Japan. I’ve got a whole list of stuff I want to write about …
Bergamo, a Northern Italian treasure
You know that thing when you book flights with Ryanair because it’s cheap and then you look at your ticket and think… hang on? Where …
Costa Tropical – a hidden Spanish gem for food lovers
As an antidote to the grey skies outside, here’s a post full of sunshine and tasty food. Get ready for a big old food tour …
Food heaven in Savannah, Georgia
I’m excited to have a guest post to share with you today. Mireille Roc is a New York based freelance chef, recipe developer and food photographer. …
Maekjeok: Royal Korean BBQ Pork
One of the things I love about travelling is how much the history of a place can affect its food culture. When we were in …
This is Wales: A place to lay your head
In today’s This is Wales post I want to tell you about the two lovely county pubs with rooms that we stayed at whilst we were …
This is Wales: pub dining spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was …
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was …
Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind of like …
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms …