*Note – in 2025, The Metropolitan stopped offering their brunch menu and now only offer all day dining menu. It looks great but I’m yet …
The Crab Shack, Teignmouth
Over Easter, (yes, I know, that was a hell of a long time ago now and I’m only just posting…) we headed down to Devon …
Gray’s Court, York – a hidden hotel gem
Last month my mum and I took a weekend trip up to York. It’s one of her fave places and I wanted to treat her …
Ten must try Polish foods!
Polish food is so much more than dumplings and pork sausage. Recently I was lucky enough to take part in a press trip around this …
A stay at the Plough Inn, Cold Aston
I just love the Cotswolds. It’s such quintessentially English countryside. Rolling hills, sheep dotting the landscape and pretty stone cottages. It all feels a little …
Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me off, or …
The power of the humble honeybee
You’ll probably have noticed that over the last 12 months or so, I’ve been writing more about sustainability, the environment, and how we can help …
Ekiben – the fastest food in Japan
.If you travel to Japan as a tourist, at some point in your trip you’re probably going to take a Shinkansen. These high speed bullet …
Smart ways to cut down on travel costs
Ah, travel. If we could all have our own way, then we’d spend all of our time jumping from one place to the next. My …
How to get over holiday food choice fear
It’s happened to us all. You’re starving, a bit sunburnt and possibly drunk. Ahead of you are what feel like 10,000 restaurants, all vying for …