I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was …
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was …
Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind of like …
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms …
Mayschoß and the Rotweinwanderweg
German wine – it’s had a bit of a renaissance over recent years but before that, it was the stuff of grannies and let’s be …
Cologne; more than just a party city
On the last night of our holiday last week we were kept awake throughout the night by revellers singing along to the strains of Hey …
Eating Dakgalbi in Chuncheon
Coronation Street, Downing Street, Saville Row, Fifth Avenue, Hollywood Boulevard, Albert Square, La Rambla… BBQ Chicken Street… In Chuncheon, South Korea, there’s a place called …
The story of budae jjigae
One Korean dish I was really excited to try on my trip to South Korea was budae jjigae (부대찌개). Budae jjigae is honestly fascinating. Hear …
5 must try Seoul street food dishes
Korean food in the UK is often far from authentic (outside of places like New Malden at least) and apart from a few dishes I’ve …
A Korean cookery experience in Seoul
It’s no secret that I love Korean food and have done for a quite a while so as soon as we booked our flights to …