Chuck Beef & Two Bean Chilli
Everyone loves chilli, don’t they? It’s one of those staple midweek meals, whipped up on a school night and reheated the next day for lunch (how does it always taste…
Recipes
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable to go by the time the date…
Summer Squash & Bean Burgers
I’ve decided I eat too much meat. I know some of you reading this will not think such a thing is possible but to see if I feel any better…
Moroccan Lamb & Egg Tagine
I can take no credit for this lamb and egg tagine recipe, its something my brother saw once and has adapted to his own taste. In my opinion, the best…
Lasagne with Lea & Perrins
So today I’m posting a recipe for…. lasagne. I know what you’re thinking – lasagne? Everyone knows how to make that. And you probably do, but Lea and Perrins challenged…
Yellow Miso Broth with King Prawns & Shirataki Noodles
In the last year or so, my love of Japanese, South East Asian and Chinese food has just shot through the roof. I love all of it but if it’s…
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken from the Saturday Kitchen Cooking…
Crab Ravioli with Avocado, Chilli & Tomato
This is something I posted to my facebook page and having made & loved it a second time last week, I decided it deserved a spot on the blog. Beautiful,…
Peanut butter & banana pancakes
If you’re a regular blog reader or are on instagram, you’ll no doubt have spent most of the day reading about and looking at pictures of bloody pancakes. Well here’s…