“Sometimes I just can’t be bothered to cook” said every food blogger more times than they care to admit. Contrary to opinion, we don’t spend …
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m …
Our Korean Kitchen & Cucumber Kimchi (오이김치)
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my other half. …
Prawn and kimchi mandu
As you’ll know if you read the blog often, I’m really getting into Korean food at the moment. This is mainly down to my other …
Baked feta with roasted red pepper and tomato
I feel like I’ve stuffed myself silly over the last few weeks with lots of meals out and endless busy days and nights. I’ve taken …
Pescatarian January – The Final Week
That’s almost it, a whole pescatarian month and not eating meat. Overall, I’ve enjoyed the month, it’s been challenging at times but I’m happy with …
Eating a pescatarian diet – week three
As I’m sure you’re all well aware of now, Dave and I are eating a Pescatarian diet for the whole of January. I can’t believe …
Pescatarian January – Week Two
In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One of the …
Turning Pescatarian for January
January – a fresh start and a chance to distance yourself from the pure indulgence of December. In the past I’ve always rushed into the …
Shin Ramyun – instant comfort food
I assume a lot of you spent New Years Day slouching around fighting hangovers. Don’t worry, we’ve all been there. In fact, that’s exactly what …