Our Korean Kitchen & Cucumber Kimchi (오이김치)
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my
Prawn and kimchi mandu
As you’ll know if you read the blog often, I’m really getting into Korean food at the moment. This is mainly down to
Baked feta with roasted red pepper and tomato
I feel like I’ve stuffed myself silly over the last few weeks with lots of meals out and endless busy days and nights.
Pescatarian January – The Final Week
That’s almost it, a whole pescatarian month and not eating meat. Overall, I’ve enjoyed the month, it’s been challenging at times but I’m
Eating a pescatarian diet – week three
As I’m sure you’re all well aware of now, Dave and I are eating a Pescatarian diet for the whole of January. I
Pescatarian January – Week Two
In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One
Turning Pescatarian for January
January – a fresh start and a chance to distance yourself from the pure indulgence of December. In the past I’ve always rushed
Shin Ramyun – instant comfort food
I assume a lot of you spent New Years Day slouching around fighting hangovers. Don’t worry, we’ve all been there. In fact, that’s
Glynn Purnell’s duck with spiced plum jam
Did you all have a wonderful Christmas? Happy (almost) New Year too… can you believe that’s almost 2015 done? It’s just flown by. I
The Mighty Bacon, Avocado & Tomato Sandwich
My third breakfast related post on the trot. You’ll see now that the only time I successfully navigate breakfast is when I’m not