Sadly, Ceres has now closed down. Even more reason to support your local indie food businesses. ——— ——— ——— ——— Earlier today I saw this …
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set …
A moving larder
As some of you will know, Dave and I have no fixed abode. We house sit, moving around Bristol and Bath looking after peoples pets …
Cutting down food waste
I want to talk about cutting down food waste. The figures on how much food we waste here in the UK are quite frankly disgusting. …
Organic. Feed your happy with my Aussie chicken parma
I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s going well with all of …
Making the move to organic food
I’ve always tried to buy the best quality ingredients I can. Especially when it comes to things like meat and eggs. But, until relatively recently …
An Instagram Workshop For Foodies
Last week I hosted an Instagram workshop for a small group of foodies. It was held at Wagamama in Cabot Circus as part of their …
Durian… the King of Fruit.
Have you heard of Durian? We hadn’t until we went to Malaysia. It’s a large fruit (around the size of a rugby ball) which is …
Riverford Organic Recipe Box
We tried a Riverford Organic recipe box recently – specifically the ‘quick recipe’ box for two. I’ve tried most of the recipe/food delivery boxes now …
A Day In The Life Of An Egg Farmer
I have a rule in my life that my morning alarm should only ever be allowed to go off before 7 am for holidays. Last …