Organic. Feed your happy with my Aussie chicken parma
I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s going well with all of my staples like milk, eggs…
Food for thought
Making the move to organic food
I’ve always tried to buy the best quality ingredients I can. Especially when it comes to things like meat and eggs. But, until relatively recently I never really knew what…
An Instagram Workshop For Foodies
Last week I hosted an Instagram workshop for a small group of foodies. It was held at Wagamama in Cabot Circus as part of their summer food festival. This was…
Riverford Organic Recipe Box
We tried a Riverford Organic recipe box recently – specifically the ‘quick recipe’ box for two. I’ve tried most of the recipe/food delivery boxes now and you can see several…
A Day In The Life Of An Egg Farmer
I have a rule in my life that my morning alarm should only ever be allowed to go off before 7 am for holidays. Last Wednesday it was set for…
Oxfam: Empowering female chilli growers in Bangladesh
Not a usual blog post today but one I’m really pleased to share with you none the less. I love spicy food and often use chillies (both fresh and dried)…
Host for Hope
The start of this week was a blur. It was none stop cooking. All because of my involvement in this months Host for Hope campaign which is being run by…
Food photograpy with Scott Choucino
Most of my regular readers are aware that by day I’m the group marketing manager of a small group of pubs and restaurants in the East Midlands. It’s not that…
Midlands Co-op and Saffron Acres
I was contacted recently by my friends at the Midlands Co-op to tell me about their new limited edition range of jams and chutneys which have just gone on sale…