I don’t cook French food that often (although I did make this Rouleaux Niçois a few years back) so when Love Celery got in touch …
Indian style spiced rice and peas
Indian cuisine is celebrated worldwide for its diverse and rich flavours, largely due to the incredible array of spices used in its dishes. These spices not …
A weekend at Bishopstrow hotel & spa
As some of you may know, I recently turned 40. Just saying it shocks me, but here we are! For a birthday surprise, my lovely …
Mum’s lime chicken tray bake: the recipe I keep going back to
Not a festive recipe, but one that you might enjoy to cut through all the richness at some point over the ‘twixmas’ period! Mum’s lime …
Wai Wai Palo duck noodles review: a Thai instant noodle worth seeking out
Today’s instant noodles are departure from my more usual East Asian choices. We’re headed to Thailand with the Wai Wai brand. Specifically, their palo duck …
Samyang Buldak habanero lime noodles review: how spicy are they?
If you enjoy instant noodles, no doubt you’ll recognise the angry chicken on the picture above. Today’s review is the Buldak habanero lime noodles. A …
Wangs neighbourhood Chinese dining in Bristol
Bristolian foodies might be familiar with the name Wangs, or at least, their cute bowlman mascot. Wangs is the brainchild of husband and wife team …
Jeju Black Pork: why this South Korean island speciality is worth the trip
In September 2023, we returned to South Korea, this time with our toddler. We included four days on Jeju, a popular holiday island to the …
Itsu big bowl sesame ramen review: does supermarket ramen cut it?
I never thought the day would come that you’d see Itsu noodles on my blog. Don’t get me wrong, I’m a fan of their cafes …
Inoshishi Izakaya, Frome
Recently, we had the pleasure of dining at Inoshishi Izakaya, a stylish Japanese-inspired restaurant in the heart of Frome. Having opened relatively recently, I was …