Bristolian foodies might be familiar with the name Wangs, or at least, their cute bowlman mascot. Wangs is the brainchild of husband and wife team …
Discovering Jeju Black Pork
In September 2023, we returned to South Korea, this time with our toddler. We included four days on Jeju, a popular holiday island to the …
Itsu big bowl sesame ramen
I never thought the day would come that you’d see Itsu noodles on my blog. Don’t get me wrong, I’m a fan of their cafes …
Inoshishi Izakaya, Frome
Recently, we had the pleasure of dining at Inoshishi Izakaya, a stylish Japanese-inspired restaurant in the heart of Frome. Having opened relatively recently, I was …
Midweek meal essentials box from Campbells online butchers
A couple of months ago, I had the pleasure of receiving a Midweek Meal Essentials Box from Campbells, a Scottish family-run butcher business that has …
Paldo Rabokki instant noodles
You know I love me some instant noodles but its been awhile since I’ve had chance to sit down and write up all the notes …
Samyang potato ramen
Another day, another instant noodle review. And with this one, we’re firmly back in my favourite territory: Korean ramyeon. This is a review of the …
Eating traditional food at a Korean Hanjeongsik
Last September, we were back in South Korea for just over two weeks (this time with our little boy). One thing we do everytime we …
Brunch at The Metropolitan, Bristol
*Note – in 2025, The Metropolitan stopped offering their brunch menu and now only offer all day dining menu. It looks great but I’m yet …
Ottogi mayo jjajang bokki noodle cup
This was one of the several instant noodle pots I crammed in my suitcase and brought home from our recent visit to South Korea. I …