Chacharoni blackbean sauce ramen
Another day, another instant ramen review! This is another Korean ramen, this time, chacharoni blackbean sauce ramen (also known as jajangmeon). Strangely, the packet shouts loudly about the inclusion of…
April 2021
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As you know, I’m passionate about…
Cultural appropriation and respecting food origins
In this recent episode of my podcast, at the sauce, I chat with Cindy Robert of Korean Pantry and Lia Kelly of Korean Kitchen Cardiff about respecting food origins and…
Samyang seafood party ramen
I love the packaging on this Samyang seafood party ramen and had really high hopes for the taste. Seafood features a lot in Korean stews and soups with classic dishes…
Xiaolongkan self-heating hot pot
If Sichuan flavours are your thing, this is going to be RIGHT up your street. And, if you’ve not had a self-heating hot pot before, this is a double whammy…