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Gingey Bites

Just an old school food and travel blogger

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Month: April 2021

Home / 2021 / April
Chacharoni blackbean sauce ramen
Instant noodles

Chacharoni blackbean sauce ramen

on 25th April 202125th April 20215 Comments on Chacharoni blackbean sauce ramen

Another day, another instant ramen review! This is another Korean ramen, this time, chacharoni blackbean sauce ramen (also known as jajangmeon). Strangely, the packet shouts …

steak and ale pie
Meat Recipes

An easy steak and ale pie

updated on 28th May 202123rd April 2021Leave a Comment on An easy steak and ale pie

To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As …

Toppoki and other delights at Oriental Spoon Korean restaurant in Melbourne, Australia.
Food for thought

Cultural appropriation and respecting food origins

updated on 12th December 202116th April 20211 Comment on Cultural appropriation and respecting food origins

In this recent episode of my podcast, at the sauce, I chat with Cindy Robert of Korean Pantry and Lia Kelly of Korean Kitchen Cardiff …

Samyang seafood party ramen
Instant noodles

Samyang seafood party ramen

updated on 23rd August 20229th April 2021Leave a Comment on Samyang seafood party ramen

I love the packaging on this Samyang seafood party ramen and had really high hopes for the taste. Seafood features a lot in Korean stews …

Xiaolongkan vegetable hot pot
Instant noodles

Xiaolongkan self-heating hot pot

on 6th April 20216th April 2021Leave a Comment on Xiaolongkan self-heating hot pot

If Sichuan flavours are your thing, this is going to be RIGHT up your street. And, if you’ve not had a self-heating hot pot before, …

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