We tried the following:
- Jimmy Butler’s pork crackling with spiced apple sauce
- Rustic breads with balsamic & olive oil
- Chargrilled pear, gem lettuce, blue cheese & candied walnuts
- Braised Aubrey Allen brisket of beef & Sparkenhoe cheese croquettes with a Langton ale chutney.
- Slow cooked ham hock & smoked chicken terrine with piccalilli
For our mains, again, we were lucky again to try a few different things.
- Aubrey Allen 10oz sirloin on the bone with a mustard & Langton ale butter, roasted mushroom, watercress & skin on chips.
- Jimmy Butler’s maple cured gammon rib-eye with homemade bubble & squeak, poached egg 7 wholegrain mustard sauce.
- Half corn fed chicken with skin on chips, watercress & a rosemary & garlic butter.
The stand out dish was the gammon rib-eye. Vicky and I were fighting over it. Smoky and rich in flavour, the meat was perfectly balanced by a perfectly runny egg yolk and that moreish creamy mustard sauce. I could not fault that dish. Well done Jimmy Butler (their chosen pig farmer), you are doing everything right!
The sirloin was cooked perfectly and melted in the mouth but for me, I found the butter a little bland. I preferred the stronger flavour of the butter which came with the chicken – to the point that I was dipping my chips in it (diet out the window). The chicken too was cooked perfectly and I think a rotisserie section (plus the stone baked pizza section) on the menu will also appeal well to the masses.
In conclusion
As you can imagine, we were way too stuffed for pudding although I’m sure they would have all been delicious. I was really impressed with my visit to the Pug & Greyhound. It ticks all the boxes for a good country pub – friendly and knowledgable staff, comfortable surroundings and great pub food. If I had to find one criticism – and this is a small one – there were no symbols on the menu for V, GF, VG which isn’t a problem for me, I eat everything, but could be irritating for some.
If you’re looking for somewhere to eat just south of Leicester, this is the one. I’ll be back for pudding – and more gammon- soon! Price wise, this place is very reasonable too with starters from £3 – £5 and mains from £9 – £21.