This also works perfectly with fruit which is on the turn so keep your eyes peeled for reduced berries in the supermarket! Why not experiment with other flavours. I even think this would work with mangoes and passion fruit.
Ingredients:
- 500g ripe berries – I used a mix of blackberries and strawberries but any would work.
- 150g caster sugar – more or less depending on how sweet your tooth is!
- 500g half fat crème fraiche
Method:
- Pulse the berries and sugar in a food processor until you have a pulpy rough texture, you still want a few lumps in there.
- Mix the berry mixture with the crème fraiche and pour it all into a large freezer proof dish.
- Stick it in the freezer for 2 hours and then take it out and stir it up – you want to break down the crystals to create the ice cream texture.
- Repeat this twice more and then put the ice cream into a Tupperware or something with a lid and then freeze until firm.
- Take it out the freezer around 15 mins before serving so that its easy to scoop out.
All that’s left to do is find a sunny spot, a good book and enjoy! You never know how short this summer could be!
Over and out!
This looks deliciously refreshing – and so simple. I've some raspberries that need using up… and now i know just what to make with them! 🙂 Thanks sweetie. Enjoy the sunshine.
Thanks for your comment Nicole! Yes, its so simple and looks quite impressive! Enjoy your ice-cream whilst the summer lasts!
molto bello alex complimenti 🙂