Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries I’ve made and been fed…
Sponsored
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become more fashionable and can be…
Crafty Nectar cider in the post
A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a spreadsheet I’d been working. It also caught…
Hello Cupid… Valentines Day Foodie 101
Ahh, Valentine’s – love it or hate it, it rolls around every year, seemingly bigger, brasher and more expensive each time. It doesn’t have to be though. A meal at…
Blue Coffee Box – Speciality Coffee By Post
I’ve been meaning to write this blog post since before Christmas. In fact, the lovely folks behind Blue Coffee Box first sent me a trial pack back in November when…
The Ultimate Christmas Dinner, Hello Fresh
Over the years as a food blogger, I’ve been fortunate to try most of the food and recipe delivery boxes on the market. Whether you’re an established cook, stuck in…
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve been well and truly bitten…
I’m Game If You Are… M&S Autumn Food Collection
How many of you cook game at home? My guess is not many. I wonder if that’s because you don’t know how or where to buy it. Game has a…
Apple Inspired Cocktails & Caorunn Gin
If you read this blog closely you’ll know I’m a big gin fan! It’s my go-to-spirit and I’ll often choose it over a glass of wine with my meal. Last…