It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries …
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become …
Crafty Nectar cider in the post
A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a spreadsheet I’d …
Hello Cupid… Valentines Day Foodie 101
Ahh, Valentine’s – love it or hate it, it rolls around every year, seemingly bigger, brasher and more expensive each time. It doesn’t have to …
Blue Coffee Box – Speciality Coffee By Post
I’ve been meaning to write this blog post since before Christmas. In fact, the lovely folks behind Blue Coffee Box first sent me a trial …
The Ultimate Christmas Dinner, Hello Fresh
Over the years as a food blogger, I’ve been fortunate to try most of the food and recipe delivery boxes on the market. Whether you’re …
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve …
I’m Game If You Are… M&S Autumn Food Collection
How many of you cook game at home? My guess is not many. I wonder if that’s because you don’t know how or where to …
Organic. Feed your happy with my Aussie chicken parma
I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s going well with all of …
Apple Inspired Cocktails & Caorunn Gin
If you read this blog closely you’ll know I’m a big gin fan! It’s my go-to-spirit and I’ll often choose it over a glass of …