A retro themed buffet menu
I’ve been meaning to share this one with you for AGES. Several months ago now, we had a long overdue housewarming party with
Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up
You Betcha I Kombucha
This fermented tea seems to have burst onto the health food scene in the last few years, with lots of brands and flavours
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible
Energy Ball Recipe Kit
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable
Cooking the books: Wahaca
It’s time for Cooking the books! To recap, this is something I came up with to try and make better use of my huge
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years,
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of