Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up in the fridge. I was home alone…
Recipes
You Betcha I Kombucha
This fermented tea seems to have burst onto the health food scene in the last few years, with lots of brands and flavours available to buy in organic, whole food…
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries I’ve made and been fed…
Energy Ball Recipe Kit
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you see in the corner at…
Cooking the books: Wahaca
It’s time for Cooking the books! To recap, this is something I came up with to try and make better use of my huge collection of cookbooks. The concept is…
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become more fashionable and can be…
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of my embarrassingly large collection of cookbooks.…
Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on June’s ‘Cooking the Books’. It was close…
Honey glazed short ribs
A few weeks ago Dave and I spent a very merry (ahem) Friday evening down at Averys Wine Merchants in Bristol with field&flower, an online butcher shop delivering high quality,…
Mu mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you have the time, my mum’s lasagne recipe…