Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier this week. …
Farm Wilder fritillary butterfly beef curry
Farm Wilder is a new not-for-profit business based in my home city of Bristol. They source and sell meat from the UK’s most wildlife friendly …
Maekjeok: Royal Korean BBQ Pork
One of the things I love about travelling is how much the history of a place can affect its food culture. When we were in …
A retro themed buffet menu
I’ve been meaning to share this one with you for AGES. Several months ago now, we had a long overdue housewarming party with our friends. …
Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind of like …
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms …
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up in the …
You Betcha I Kombucha
This fermented tea seems to have burst onto the health food scene in the last few years, with lots of brands and flavours available to …
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries …
Energy Ball Recipe Kit
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you …