Peppermint Crunch is such a throwback for me. My Nanna (who turns 90 in August) used to make it for my Dad when he was …
Roasted tomatoes for the freezer
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love fresh tomatoes …
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly …
Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s a quick …
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As …
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for these wonderful …
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go …
Lamb casserole with dumplings recipe: a comforting winter dinner
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas …
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her …
A twist on Matt Tebbutt’s sausage casserole with butternut squash and sage
This sausage casserole is a recipe I’ve made several times over the years. It appears the Saturday Kitchen cooking bible and is by Matt Tebbutt. …