An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here
Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything –
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to
A twist on Matt Tebbutt’s sausage casserole with butternut squash and sage
This sausage casserole is a recipe I’ve made several times over the years. It appears the Saturday Kitchen cooking bible and is by
Japanese golden curry chicken katsu
I love chicken katsu curry. I mean, what’s not to love? Crispy chicken, curry sauce, a mountain of fluffy rice. It’s a perfect
Cooking the books: good eating – suggestions for wartime dishes
I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been a bit up
Whisky and cherry banana bread
The whole world is making banana bread right now isn’t it? That and sourdough. We’re guilty of both in this house I’m afraid!
Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central