It’s been a while since I’ve blogged and for one reason and another I’ve hardly been cooking of late. Cooking is how I relax and …
Chinese pumpkin & chicken stir fry with chilli & basil
Its almost Halloween and this year is going to be scarier than most as I’m off to stay at St Briavels castle with some friends. …
Chicken miso soup with Yutaka
It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather …
Pork Tenderloin with Asian Style Slaw
I just love this dish – its so colourful and packs a punch on the flavour front yet is still very healthy with the slaw …
BBQ O’Clock with Bart Spice Rubs
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this weekend. When …
Sausage & Mushroom Penne Pasta
This is a really simple and comforting dinner and something you can throw together without needing too many fresh ingredients so its a good one …
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our diets. This …
A side dish of broad beans & spring onions
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see some broad beans …
Pecorino & balsamic risotto
I loved Two Greedy Italians when it was on TV last year, Antonio Carluccio and Gennaro Contaldo are hilarious together and made us laugh every …
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things specifically – …