Home Cured Gravlax. My contribution to the Christmas table. That’s it – the hype, the presents, the panic shopping, queues and empty bank accounts. All …
Gooey baked camembert
I think sometimes bloggers assume they should be posting complicated recipes with lots of ingredients and many stages but actually, we all need inspiration and …
Chicken and asparagus pie
It’s been a while since I’ve blogged and for one reason and another I’ve hardly been cooking of late. Cooking is how I relax and …
Chinese pumpkin & chicken stir fry with chilli & basil
Its almost Halloween and this year is going to be scarier than most as I’m off to stay at St Briavels castle with some friends. …
Chicken miso soup with Yutaka
It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather …
Pork Tenderloin with Asian Style Slaw
I just love this dish – its so colourful and packs a punch on the flavour front yet is still very healthy with the slaw …
BBQ O’Clock with Bart Spice Rubs
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this weekend. When …
Sausage & Mushroom Penne Pasta
This is a really simple and comforting dinner and something you can throw together without needing too many fresh ingredients so its a good one …
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our diets. This …
A side dish of broad beans & spring onions
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see some broad beans …