Sausage & Mushroom Penne Pasta
This is a really simple and comforting dinner and something you can throw together without needing too many fresh ingredients so its a good one for end of the month…
Recipes
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our diets. This vegetable handi recipe is from…
A side dish of broad beans & spring onions
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see some broad beans in there amongst carrots,…
Pecorino & balsamic risotto
I loved Two Greedy Italians when it was on TV last year, Antonio Carluccio and Gennaro Contaldo are hilarious together and made us laugh every week. Of course, knowing me,…
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things specifically – the first is not a…
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up with family birthdays and a…
Meatball & Red Pepper Pasta Bake
This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake makes a change from spaghetti bolognese and…
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the shelf for a read but…
Cod with a Lemon Dijon Mustard & Parsley Crust
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of foodie bloggers to come up with a…
A Lovely Lentil & Spinach pie
I can’t take the credit for this lentil and spinach pie, it’s a recipe from Nigel Slater’s Kitchen Diaries II. Such a gorgeous book full of lovely simple recipes and…