Pork Tenderloin with Asian Style Slaw
I just love this dish – its so colourful and packs a punch on the flavour front yet is still very healthy with
BBQ O’Clock with Bart Spice Rubs
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this
Sausage & Mushroom Penne Pasta
This is a really simple and comforting dinner and something you can throw together without needing too many fresh ingredients so its a
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our
A side dish of broad beans & spring onions
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see some
Pecorino & balsamic risotto
I loved Two Greedy Italians when it was on TV last year, Antonio Carluccio and Gennaro Contaldo are hilarious together and made us
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been
Meatball & Red Pepper Pasta Bake
This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes