Cod with a Lemon Dijon Mustard & Parsley Crust
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of
Instant noodles, travel stories, eating out and home cooking
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of
I can’t take the credit for this lentil and spinach pie, it’s a recipe from Nigel Slater’s Kitchen Diaries II. Such a gorgeous
Just a quick one today – although it may seem odd to have chicken meatballs, this teriyaki dish is really tasty. It takes
This is the simplest and quickest tomato soup to make in the world. It’s not going to set your tastebuds on fire but
I’ve always scoffed at ‘pasta bakes’ – they are the stuff of jars and preservatives…aren’t they? Perhaps its because its something we never
Prashad is a small family run Indian restaurant in Drighlington which is near Bradford in West Yorkshire. You may have heard of them as
Earlier today, as my mind wandered to memories of days spent in warmer climes, I hit upon an idea – why not cook
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing
I wanted to start the new year with something healthy and inexpensive as I’m sure our new year’s resolutions are similar to lots
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice