Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up …
Meatball & Red Pepper Pasta Bake
This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake makes a …
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the …
Cod with a Lemon Dijon Mustard & Parsley Crust
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of foodie bloggers …
A Lovely Lentil & Spinach pie
I can’t take the credit for this lentil and spinach pie, it’s a recipe from Nigel Slater’s Kitchen Diaries II. Such a gorgeous book full …
Teriyaki Chicken Meatballs with Rice & Greens
Just a quick one today – although it may seem odd to have chicken meatballs, this teriyaki dish is really tasty. It takes a bit …
Cheap and Speedy Tomato Soup
This is the simplest and quickest tomato soup to make in the world. It’s not going to set your tastebuds on fire but it’ll do …
Chorizo-style Sausage & Rigatoni Bake
I’ve always scoffed at ‘pasta bakes’ – they are the stuff of jars and preservatives…aren’t they? Perhaps its because its something we never had at …
Prashad’s Aloo Gobi & Jeera Baath
Prashad is a small family run Indian restaurant in Drighlington which is near Bradford in West Yorkshire. You may have heard of them as they won …
Canarian ‘Papas con Mojo Cilantro’
Earlier today, as my mind wandered to memories of days spent in warmer climes, I hit upon an idea – why not cook my way …