Prashad is a small family run Indian restaurant in Drighlington which is near Bradford in West Yorkshire. You may have heard of them as they won …
Canarian ‘Papas con Mojo Cilantro’
Earlier today, as my mind wandered to memories of days spent in warmer climes, I hit upon an idea – why not cook my way …
Duck Leg with an Orange & Chilli Glaze
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing my cookbooks …
A Hearty Chicken, Leek and Barley Soup
I wanted to start the new year with something healthy and inexpensive as I’m sure our new year’s resolutions are similar to lots of yours …
Onion & Butternut Squash Bhajis
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice my usual …
Stem Ginger Ice Cream
Although ice cream isn’t really a typical winter dessert, this recipe is so rich and luxurious that I think it suits the season perfectly. In …
Co-op Wine Club & Slow Cooked Beef Ragu
I like wine (as you may have noticed) so I was pleased when the Midlands Co op told me they were launching a new wine …
Jamie’s 30 Minute Meals- Asian style salmon & noodle broth
I find Jamie Oliver’s books and TV shows great for inspiration mainly because his food is always so colourful and tasty! But, I’ve often heard …
Easy Smoked Mackerel Pate
This is so easy, you can whip up a batch in the morning and leave in the fridge for an afternoon snack or spoon into …
Slow Cooker Caribbean Seafood Pepperpot
Since getting home from my recent holiday to the Bahamas, I’ve been dreaming of Caribbean food. This spicy ‘pepperpot’ broth comes from Jamaica and can …