Flava-It marinades
I don’t do product reviews that often but this one piqued my interest because the flavour range so when I was asked if I wanted to try some of the…
Product Reviews
BBQ O’Clock with Bart Spice Rubs
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this weekend. When we were there we picked…
Leicestershire’s very own gin!
You know I love my gin and I really love to support local brands and producers so I was super excited when I found out that 45 West Distillers were…
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our diets. This vegetable handi recipe is from…
Pecorino & balsamic risotto
I loved Two Greedy Italians when it was on TV last year, Antonio Carluccio and Gennaro Contaldo are hilarious together and made us laugh every week. Of course, knowing me,…
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things specifically – the first is not a…
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up with family birthdays and a…
Prashad’s Aloo Gobi & Jeera Baath
Prashad is a small family run Indian restaurant in Drighlington which is near Bradford in West Yorkshire. You may have heard of them as they won Gordon Ramsay’s Best Restaurant…
Stem Ginger Ice Cream
Although ice cream isn’t really a typical winter dessert, this recipe is so rich and luxurious that I think it suits the season perfectly. In fact, the warmth from the…
The Pembrokeshire Beach Food Company
I love to find new and local foodie brands and this one is no exception – they are certainly local, just not to me! So why then am I dedicating…