It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather …
Flava-It marinades
I don’t do product reviews that often but this one piqued my interest because the flavour range so when I was asked if I wanted …
BBQ O’Clock with Bart Spice Rubs
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this weekend. When …
Leicestershire’s very own gin!
You know I love my gin and I really love to support local brands and producers so I was super excited when I found out …
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our diets. This …
Pecorino & balsamic risotto
I loved Two Greedy Italians when it was on TV last year, Antonio Carluccio and Gennaro Contaldo are hilarious together and made us laugh every …
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things specifically – …
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up …
Prashad’s Aloo Gobi & Jeera Baath
Prashad is a small family run Indian restaurant in Drighlington which is near Bradford in West Yorkshire. You may have heard of them as they won …
Stem Ginger Ice Cream
Although ice cream isn’t really a typical winter dessert, this recipe is so rich and luxurious that I think it suits the season perfectly. In …