I was recently asked if I wanted to review a Degustabox. I’ll be honest, I’d not really heard of them but as the concept really appealed …
Capsicana Latin Flavours – Cook Sauces
Occasionally I get asked to review new products and recently, Chilli Ben, expert on all things spicy and the man behind latin inspired Capsicana, sent me …
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable to go …
Ananda’s Gourmet – Chicken Murgh Makhani
This Chicken Murgh Makhani was good curry. In fact, it was great curry – and it’s not only myself who thought so – good foodie …
Tesco Vietnamese spring rolls kit
I’m a big fan of summer rolls and when I saw a Tesco Vietnamese Spring Roll Kit appear in my cupboard (thanks to my bro moving …
Yellow Miso Broth with King Prawns & Shirataki Noodles
In the last year or so, my love of Japanese, South East Asian and Chinese food has just shot through the roof. I love all …
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken …
Crab Ravioli with Avocado, Chilli & Tomato
This is something I posted to my facebook page and having made & loved it a second time last week, I decided it deserved a spot …
Radio 4’s Food Programme & Diana Henry’s New Book
That’s it – 2014 is done and dusted and what a year it was! Although for me it finished with some big life changes, as …
Addicted to Cookbooks
My name is Alex and I am addicted to cookbooks. But let’s justify this for a second (as any addict will) – they provide insight, …