Capsicana Latin Flavours – Cook Sauces
Occasionally I get asked to review new products and recently, Chilli Ben, expert on all things spicy and the man behind latin inspired Capsicana, sent me a selection of his…
Product Reviews
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable to go by the time the date…
Ananda’s Gourmet – Chicken Murgh Makhani
This Chicken Murgh Makhani was good curry. In fact, it was great curry – and it’s not only myself who thought so – good foodie friends ate this with me…
Tesco Vietnamese Spring Rolls Kit
I’m a big fan of summer rolls and when I saw a Tesco Vietnamese Spring Roll Kit appear in my cupboard (thanks to my bro moving in & bringing the…
Yellow Miso Broth with King Prawns & Shirataki Noodles
In the last year or so, my love of Japanese, South East Asian and Chinese food has just shot through the roof. I love all of it but if it’s…
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken from the Saturday Kitchen Cooking…
Crab Ravioli with Avocado, Chilli & Tomato
This is something I posted to my facebook page and having made & loved it a second time last week, I decided it deserved a spot on the blog. Beautiful,…
Radio 4’s Food Programme & Diana Henry’s New Book
That’s it – 2014 is done and dusted and what a year it was! Although for me it finished with some big life changes, as we step into 2015 I’m…
Addicted to Cookbooks
My name is Alex and I am addicted to cookbooks. But let’s justify this for a second (as any addict will) – they provide insight, inspiration and oggle factor in…
Chicken miso soup with Yutaka
It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather so salads are not an…