Meatball & Red Pepper Pasta Bake
This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake makes a change from spaghetti bolognese and…
Gingey Bites
Brompton Cookery School, Shrewsbury
Sometimes I just bloody love being a food blogger. A few weeks ago I was invited to spend the day at Brompton Cookery School near Shrewsbury, owned and run by…
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the shelf for a read but…
Competition! Win tickets to the BBC Good Food Show!
Its competition time! If you’ve never been (or even if you have) now’s your chance to win a pair of tickets to the BBC Good Food Show Summer which is…
Cheese Heaven at Paxton & Whitfield, Stratford upon Avon
One of my all time fave things is cheese. And I’m not fussy – as long as it doesn’t come vacuum packed and bland, I’ll gobble up everything from a…
Credit Crunch Munch – May 2014
Well I’m most excited to be hosting this months Credit Crunch Munch challenge. If you read my blog regularly, you’ll know that I often enter this challenge which is the…
Curry at Shimla Pinks, Leicester
Shimla Pinks on London Road in Leicester is part of a small Midlands chain of Indian restaurants. I’ve driven past this large restaurant many times but never thought to go…
Review: The Swan Inn, Mountsorrel
The Swan Inn is our local pub, old and rickety, full of friendly locals, the occasional dog and old battered chairs and tables. The Swan is also a fantastic place…
Meal Planning Monday – April 2014
Its been a while since I’ve done a #mealplanningmonday post. The last month or so has been manic. We’ve both been busy with work and we’ve eaten out a lot…
Cod with a Lemon Dijon Mustard & Parsley Crust
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of foodie bloggers to come up with a…