Riverford Master Veg Class & a Recipe
Back at the start of September, I went to Abergavenny Food Festival with my friend Karis (But First We Eat). We had a great time wandering the streets and exploring…
Gingey Bites
Cutting down food waste
I want to talk about cutting down food waste. The figures on how much food we waste here in the UK are quite frankly disgusting. An article published by The…
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery grave was all too much for my…
Thyme; a Cotswolds retreat
In a month of major stress – moving between dog sits, starting a new job and generally feeling a bit fed up, an overnight stay at Thyme was a welcome…
A Quick Green Sauce
I was sent the VonShef mini chopper free of charge. All opinions are my own. This is a super quick green sauce which pairs with most midweek meal staples –…
I’m Game If You Are… M&S Autumn Food Collection
How many of you cook game at home? My guess is not many. I wonder if that’s because you don’t know how or where to buy it. Game has a…
Burger Night With Fresh Range
There are so many food delivery box schemes available now that if you wanted to, you’d never have to visit a supermarket again. Whether they’re all good is another matter.…
A Pint & A Toastie At The Cotham Arms, Bristol
As the marketing manager for the Orange tree group in the Midlands, I used to spend every day at the pub. Literally, at the bar or sat at a table,…